Our Menu

A bold, concentrated shot of freshly brewed espresso — pure, clean, and the foundation of everything great on our drinks menu.

Equal parts espresso, steamed milk, and thick foam — a balanced, satisfying cup with a creamy finish that never gets old.

Chilled espresso over ice, topped with cold milk — cool, creamy, and the perfect companion for Banawe's warm afternoons.

Espresso sweetened with condensed milk over ice — rich, indulgent, and the gateway drink for those who like their coffee a little on the sweeter side.

Refreshing house iced teas and non-alcoholic mocktails available all day — the perfect side drink for any meal at The Coze Café.

Golden-fried wontons filled with creamy melted cheese, finished with a drizzle of honey and crushed nuts. Ordered to share, gone in minutes — we're serious about that.

Fresh garden greens tossed in a house vinaigrette — crisp, clean, and a refreshing counterpoint to the heartier dishes on the table.

Crispy tortilla chips loaded with melted cheese, jalapeños, and house salsa — perfect with a cold drink and good company.

A thick, juicy beef patty topped with melted cheese, house sauce, fresh lettuce and tomato — served with golden garlic fries. The one dish at every table.

Slow-boiled then deep-fried pork belly with impossibly crispy skin — served with garlic fried rice, sautéed greens, and our house dipping sauce.

Crispy glazed chicken pieces over steamed white rice, finished with sesame seeds and sliced spring onions — that hit of sweet-savory you'll crave again the next day.

Soft scrambled eggs served over garlic fried rice with your choice of protein — a simple, comforting, and completely satisfying plate for any time of day.

Slow-simmered beef ragù tossed with al dente pasta — hearty, meaty, and the kind of dish that makes you feel completely at home.

Pasta tossed in golden garlic-infused olive oil, finished with chili flakes and fresh herbs — a clean, punchy dish that proves simplicity is everything.

Thin-crust flatbread piled with four melted cheeses, baked until golden and bubbly — the ideal sharing plate that works from lunch to last call.

Roasted garlic white sauce, mozzarella, and fresh herbs on a thin crispy base — an unexpected favourite that regulars keep coming back to order.

A selection of local and imported beers served cold — whether you're winding down after work or starting the evening right, there's a cold one waiting.

Our signature cocktails crafted by the Upstairs Bar team — expect bold flavours, creative pours, and drinks made to match the mood of the evening.

Red and white wine selections served by the glass — the right pour to complement a dinner, elevate a date night, or simply cap off a long week.